Cacao Coffee Overnight Oats

Here we go- another darn bowl of oats.

Nah, I’m kidding’ you- these oats have been inspired by my drive to add more variety and spunk to my diet again after some serious hard times of eating the same things and ending up gorging on foods my system does not like. It’s a long story, but starting this week, I’m making it my goal to eat new foods, and explore some fun recipes for my dorm.

These make the list.

I had a concert last night, so of course I want a breakfast I can grab to run to class, and give myself a couple extra hours. Then, when I was thinking about that, I remembered that I didn’t finish a cup of coffee from the morning.

“MR. KRABS, I HAVE AN IDEAAAAAAAAAA”

I took the coffee, grabbed almond milk and some cacao powder and went ham.

Then, I layered some Siggi’s yogurt, banana slices, coconut chips, hemp seeds and cacao nibs for the most perfect bite in the morning I’ve ever had.

Love ya overnight oats!

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serves:1

prep time: 10 minutes

cook time: 2-3 hours; or overnight 

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Ingredients:

• 1/2 C. rolled oats
• 1 TBSP chia seeds
• 1/2 scoop vanilla protein powder  Sunwarrior)
• 1 TBSP. cacao powder
• 1/2 C. brewed black coffee
• 1/3 C. unsweetened almond milk (Califia Farms)
• 1/2 container of plain Siggi’s
• 1 banana
• 1/2 TBSP. hemp seed
• 1 TSP. cacao nibs
• 1 TBSP. coconut chips

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Instructions:

1. Find a cute ass jar.
2. Now add the oats, chia seed, cacao  and protein powder. Make sure you stir the dry ingredients around before adding liquids!
3. After you stir the dry ingredients, add your coffee and almond milk until you get the consistency you enjoy.
4. Stir and stir WELL! You don’t want chunks of chia, now do you???
5. Slice a full banana and add half, then layer on the yogurt To the oats.
6. Layer the other half of the banana on top of this, then add the rest of the toppings as you like!
7. Scoff this sucker down!